Electric smokehouse – an effective and reliable device for food preservation


Electric smokehouses are a popular solution on the food market, as they enable quick and effective smoking of large quantities of products in a short time. They are easy to use, and low operating costs often make them more profitable than fuel-fired smokehouses. The use of electric smokehouses is very beneficial because they do not produce additional fumes and do not require fuel storage.

Application of the electric smokehouse in the food industry


Electric smokehouses have been used for many years in the food industry. They are highly valued for their ease of use, low operating costs and safety of use. Electric smokehouses can be used to smoke various types of food, such as meat, fish, vegetables and others, and their flexibility allows you to adjust the smoking process to different needs and requirements. The ability to easily adjust the temperature and time of smoking allows you to obtain the desired taste and aroma effects of smoked products. Electric smokehouses can be used in both small and large industrial plants, which is why their popularity in the food industry continues to grow.

Advantages of an electric smokehouse


Here are some key advantages of electric smokehouses:

  1. Ease of use: Electric smokehouses are easy to use, as they only need to be connected to electricity and water. No need to worry about fuel supplies.

  2. Low operating costs: Electric smokehouses are often less expensive to run than fuel-fired smokehouses because the cost of electricity is lower than the price of solid or liquid fuels, along with their connection, implementation and costs of providing permanent access.

  3. Safety: Electric smokehouses are often considered safer than fuel-fired smokehouses because they don’t produce fumes or require fuel storage.

  4. Easy to adapt to your needs: Electric smokers are easy to adapt to different needs and requirements, as you can easily adjust the temperature and smoking time.

  5. No need to store fuel: Electric smokehouses do not require fuel storage, which means you do not have to worry about storage space or the safety of stored fuels.

Is smoking in an electric smokehouse safe?


Smoking in an electric smokehouse is safe, provided that the device is properly operated and maintained. It is important to follow the operating instructions and safety rules related to the use of the electric smoker , as well as to regularly check the technical condition of the device and service it if necessary. It should also be remembered that electric smokehouses are devices connected to the mains, so care should be taken when handling them. In case of doubts as to the safety of using the electric smokehouse , we encourage you to contact us.

wędzarnia elektryczna mini Inwestpol

When buying an electric smokehouse, a one-year warranty! 

After purchasing  an electric smokehouse,  you receive a one-year warranty on the equipment. In addition, after a year and a paid inspection in our company, this warranty will be extended for another year!

Using our offer, you buy a complete set of an electric smokehouse with a smoke generator and save money. You pay less for the whole package than for the same devices purchased separately. In addition, you do not have to worry about the elements intended for fastening.